Produced using the Champagne method with traditional bottle fermentation and aged on the lees for 12 months.
Even the color is inviting—the sparkling wine glows with a bright and brilliant salmon pink as it shines from the glass.
It reveals playful aromas of raspberry and strawberry, as well as peach, and a hint of flowers.
On the palate, it captivates with a creamy mousse and fine bubbles that dance on the tongue. Dry on the palate, yet fruity in character, with flavors of various red berries and a hint of hibiscus that linger long on the finish.
The class of this Pinot Noir sparkling wine from the Rheingau is evident in its depth of flavor and, at the same time, its elegant freshness, which harmonize wonderfully with one another.

• 12,5% Vol.
• Dosage 10g/l
• Contains Sulfites

Nutrition Declaration