Produced using the Champagne method with traditional bottle fermentation and aged on the lees for 12 months.
The nose reveals elegant aromas of green apple and lemon zest.
The aroma is complemented by cool, fresh notes, revealing the wine’s origin in the Rheingau region.
On the palate, the finely sparkling and well-integrated bubbles delight, while the lively and refreshing acidity, combined with the delicate effervescence, offers a particularly refined tasting experience.
Delicate aromas of brioche and white flowers, paired with cool minerality, round out the flavor profile.

• 12,5% Vol.
• Dosage 10g/l
• Contains Sulfites

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