Produced using the Champagne method with traditional bottle fermentation and aged on the lees for 12 months.
On the nose, it reveals delicate aromas of green apple and lemon zest—clear and pure. The aroma is complemented by cool, fresh notes, revealing its origins in the Rheingau.
On the palate, in addition to the fine, well-integrated bubbles, the lively and refreshing acidity delights the senses; together with the delicate effervescence, it offers a particularly refined tasting experience. Delicate aromas of apple and lemon zest, paired with cool minerality, round out the flavor profile on the palate.

• 12,5% Vol.
• Dosage 10g/l
• Contains Sulfites

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