A FOUR COURSE MENU TO FALL IN LOVE WITH
Was Prince Metternich a romantic? Everything points to this, because why else would he have marked one of his Riesling Wines from Johannisberg with red sealing wax?
This wine whose capsule shows the color of love opened this year’s Valentine’s Day menu and was the perfect match for the salmon served with beetroot and wasabi. The menu continued in red, with a delicious tomato velouté, followed by tender roasted veal fillet wrapped in bread. Bronze- and Silberlack and a strong Pinot Noir rounded off the composition. With candlelight, elegant laid tables and a magnificent view over our vineyards and the Rhine, our guests could perfectly enjoy the evening.
In order not to lose the red thread, chocolate mousse with raspberry sorbet was served in the end. The pleasant sweetness and juiciness of our late harvest was an excellent pairing to this, and the color of the capsule was again a perfect match: green like hope!
Because we can fullfill your hope for a next menu at our restaurant Schlossschänke:
Our kitchen will indulge you with our “Culinary Seasons”
- March & 21. April 2024 “Culinary Spring”
Online bookable at events www.schloss-johannisberg.de
We welcome you to our Easter Menu over the Easter holidays
- March | 31. March | 01. April 2024
Reservation at schlossschaenke@schloss-johannisberg.de or mobile 06722 96090