Accompany us through the 2024 wine year and learn the secrets of Schloss Johannisberg Rieslings on site from our head of viticulture, Michel Städter, and our cellar master, Gerd Ritter… From the vineyard to the vine cellar.

This event will be held in German language.

Dates: March, 2nd             “Pruning”
May, 4th                  “Breaking out shoots”
September, 14th     “Harvest”
Start: 10:00 am
Price: 199,00 €/person incl. snacks/barbecue

Please remember to wear weatherproof clothing and sturdy shoes.