MENU

ENTRÉES

STARTERS AND HORS D’OEUVRE WITH WINE

BEEF CARPACCIO

€ 18,50

Virgin olive oil | grated Parmesan cheese

FILLETS OF SMOKED WISPERTAL SEA TROUT

€ 14,50

Chive crème fraîche | blini

FLAMED GOAT CHEESE

€ 15,50

Bed of herbs | fig

HOME-SALTED WILD BOAR AND ROE DEER HAM

€ 11,50

Orange chutney

FRANKFURT PLATE

€ 19,50

Marinated local Galloway beef | green sauce | boiled egg | small roast potatoes | marinated lettuce heart

SALADS

Ceasar Salat

€ 16,50

Vegetarian

LAMB’S LETTUCE

€ 16,50

Crispy bacon | fried potato cubes

SOUPS

SOUP OF THE DAY

€ 7,90

CLEAR VEGETABLE BROTH

€ 7,90

Herby semolina dumplings

MAIN COURSES

THE CELLAR MASTER’S FAVOURITE

SCHWÄBISCHE MAULTASCHEN (SWABIAN RAVIOLI)

€ 19,50

Riesling foam | fried potatoes | mixed salad

FISH

STEAMED SEA BASS

€ 26,50

White wine sauce | boiled potatoes

VEGETARIAN

HOMEMADE TAGLIATELLE

€ 19,50

Fried chanterelles

MEAT

VIENNESE SCHNITZEL MADE OF LOCAL VEAL

€ 27,50

Cranberries | potato salad with or without cucumber

ORGANIC FREE-RANGE CRISPY-ROASTED CHICKEN

€ 28,50

Breast & leg | summer vegetables | Riesling risotto

BEEF ROULADE BRAISED IN RED WINE FROM HELL

€ 24,50

Red cabbage | mashed potatoes

SIGNATURE DISHES

 

SCHLOSS JOHANNISBERGER STEAK

Fillet of local beef | Béarnaise sauce | grilled vegetables | homemade potato stick

MEN’S CUT

€ 43,50

LADY’S CUT

€ 37,50

Chefkoch Christian Steuer empfiehlt

Königsberger Klopse vom eigenen Rind

€ 23,50

Zitronen-Kapernsoße | Reis | gemischter Salat

DESSERT & CHEESE

CRÈME BRÛLÉE

€ 11,90

OESTRICH-WINKEL SWEET CHERRY

€ 11,90

With mascarpone cream and crispy cream puff

CHEESE SELECTION FROM THE ELTVILLE CHEESE SHOP

€ 15,50

Raw milk cheese | organic apple chutney

NEWSLETTER

Enjoy exclusive information about Schloss Johannisberg.

Get insights into the world of wine and information about special offers, important news and events.

 

Sir  Madam