PART II: SWEET WINE & FINE DINING | 8:30pm | RESTAURANT SCHLOSSSCHÄNKE
An exclusive four-course menu, each course paired with one wine from the participating estates.
The dinner will be guided by Christina Fischer – one of the most renowned experts in the field of wine and food pairing. With her profound expertise and outstanding knowledge, she will lead the evening and demonstrate how modern sweet wines can be combined with culinary creations in surprising and harmonious ways. The moderation takes place in English.
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Fruit bread crisps | Blue cheese cream Roquefort-sur-Soulzon | Taggiasche tapenade
2023 Golden Valley – Diamond Ice Wine, Château Changyu, China
Raw marinated goose liver with chocolate centre meets fried foie gras
2007 Château Suduiraut, Sauternes, Bordeaux
Grilled Tristan lobster | Heritage carrots | Spiced chicory | Vadouvan curry
Beerenauslese “Anthologie” Best of 9 Summers Blend of 2014-2022, NV, Heidi Schröck & Söhne, Rust, Neusiedler See
Braised leg of venison | Apple red cabbage | Potato dumplings
1964 Schloss Johannisberg Riesling Spätlese
Well-aged Epoisses and freshly grated cumin
2006 Disznókő Tokaji Aszú 6 Puttonyos
Prize: 139,00 €